FRENCH RIVIERA × JAPAN
A fusion of French elegance and Japanese soul.
De Roussillon à Ras Al Khaimah
A dessert that tells the meeting of the ochre lands of Roussillon and the red mountains of Jebel Jais. A layered entremet in its clear cup: an almond & black sesame crumble base, a saffron & cardamom mousse, an apricot & lavender- honey crémeux and a date & yuzu jelly, dusted cocoa-ochre and crowned with crisp almond-praliné 'ochre rock' mountains.
G M E TN SE 387 kcal
75 AED
Sakura en Provence
A cherry tree in blossom set on a Provençal hill, between softness, freshness and gourmand textures. A Madagascar vanilla mousse hides a frozen sakura & litchi crémeux heart over an olive-oil & lemon financier and a praliné- feuilletine crunch; a tempered dark-chocolate trunk carries white-chocolate blossoms, ringed by the terre de Provence and crowned with sakura candy floss spun tableside.
G M E TN SE SO 724 kcal
95 AED
Tropézienne Traditionnelle
The true Tropézienne, made by the book: an ultra-soft orange-blossom brioche on a Manitoba blend, slow-matured cold, lightly soaked with an orange- blossom syrup and generously filled with a rich yet airy cream built on pastry cream, Italian-meringue buttercream and soft chantilly. Nib sugar on top, a veil of icing sugar to serve.
G M E 748 kcal
65 AED
Banane Flambée au Whisky Japonais
Banana caramelised to order and flambéed with Japanese whisky, salted butter caramel and a quenelle of Madagascar vanilla ice cream. Hot against cold.
G M E SU 430 kcal
85 AED
Crème Brûlée Mandarine & Thé Vert
A silky matcha green-tea crème brûlée over a mandarin compote, the cassonade caramelised to a crackly glass à la minute.
M E 470 kcal
65 AED
Crêpe Suzette Tokyo
Crêpes flambéed with Grand Marnier in an orange-caramel suzette sauce lifted with yuzu and saké, finished with fresh citrus zest. Flamed à la minute.
G M E SU 377 kcal
85 AED
Moelleux Chocolat Valrhona
A warm Valrhona chocolate fondant with a flowing molten heart, a quenelle of Madagascar vanilla ice cream, cocoa dust and a fine chocolate décor. Baked to order.
G M E SO 517 kcal
85 AED
Moelleux Valrhona Guanaja
A chocolate dessert conceived as a true plated pastry, gluten-free: a flourless chocolate-pecan moelleux, a pecan & cocoa-nib croustillant, a flowing pecan praliné core, a Valrhona Guanaja 70% crémeux and a light whipped vanilla ganache. Fleur de sel supports the roasting and controls the sweetness.
G M E SO 517 kcal
75 AED
Pavlova Litchi Sakura
A crisp meringue nest with a light vanilla cream, fresh litchi and a cherry- blossom scent, dotted with pink sakura meringue kisses and crystallized flowers.
G M E 247 kcal
65 AED
Profiterole Signature
Choux craquelin filled with Madagascar vanilla ice cream, warm Valrhona chocolate sauce poured at the table and toasted black sesame.
G M E SE SO 376 kcal
60 AED
Entremets Mandarine Vanille
A vanilla mousse dome with a frozen mandarin crémeux insert over a soft almond sponge, finished with an ivory mirror glaze.
G M E TN SO 337 kcal
60 AED
Entremets Sakura Litchi
A sakura mousse dome hiding a frozen litchi heart over a vanilla crémeux and a soft almond sponge, finished with a sakura-pink mirror glaze.
G M E TN SO 368 kcal
60 AED
Fraisier Sakura
A sakura fraisier — light génoise soaked in sakura syrup, vanilla mousseline and fresh strawberries, with a cherry-blossom scent.
G M E 356 kcal
75 AED
Millefeuille Vanille Madagascar
A classic millefeuille — caramelised puff pastry and a Madagascar vanilla diplomat cream, in three crisp layers.
G M E 522 kcal
60 AED
Mont-Blanc Sésame Noir
A Mont-Blanc revisited — crisp meringue, light chantilly and a chestnut- cream vermicelli, with toasted black sesame.
G M E SE 379 kcal
65 AED
Opéra Matcha
A matcha Opéra — layers of joconde soaked in matcha syrup, white-chocolate matcha ganache and matcha crémeux, finished with a green mirror glaze.
G M E TN SO 424 kcal
70 AED
Paris-Brest Sésame Noir
A Paris-Brest revisited — choux craquelin filled with a black-sesame praliné mousseline and light chantilly, dusted with toasted black sesame.
G M E TN SE 462 kcal
65 AED
Pavlova Framboise Litchi
A crisp pavlova with light chantilly, fresh raspberries and litchi, finished with rose petals.
G M E 320 kcal
80 AED
Pavlova Mangue Yuzu
A crisp pavlova with light chantilly, fresh mango and a tangy yuzu curd.
G M E 366 kcal
75 AED
Tarte Chocolat Snickers
An ultra-gourmand tart inspired by the famous Snickers: a cocoa croustillant shell, a salted butter caramel loaded with peanuts, a peanut praliné crunch, a silky Valrhona Caraïbe 66% ganache and a finish of caramelised peanuts. Powerful chocolate, perfectly rounded.
G M E TN P SO 637 kcal
75 AED
Tarte Chocolat Valrhona & Sésame Noir
An intense Valrhona chocolate ganache tart over a crisp praliné, in a cocoa sweet shell, with toasted black sesame.
G M E TN SE SO 555 kcal
75 AED
Tarte Citron Menton & Yuzu
A Menton lemon and yuzu curd tart under torched Italian meringue, finished with lime zest.
G M E TN 414 kcal
65 AED
Tarte Pistache Framboise
A pistachio cream tart crowned with fresh raspberries and toasted pistachio.
G M E TN 367 kcal
80 AED
Tartelette Fraise Vanille
A sweet-pastry tartlet with a Madagascar vanilla cream and fresh strawberries, finished with a chantilly rosette.
G M E TN 354 kcal
65 AED
Tartelette Fraise Yuzu
A tartlet with a light yuzu cream, fresh strawberries, yuzu zest and a light glaze.
G M E TN 370 kcal
80 AED
Tartelette Framboise Vanille
A sweet-pastry tartlet with a Madagascar vanilla cream and fresh raspberries.
G M E TN 306 kcal
75 AED
Choux Craquelin Tokyo
A cocoa-black-sesame craquelin choux with a Valrhona chocolate crémeux, a flowing caramel core, vanilla mousse and toasted black sesame.
G M E SE SO 402 kcal
60 AED
Éclair Chocolat Valrhona
A choux éclair filled with a smooth Valrhona chocolate cream, dipped in a brilliant dark glaze and finished with cocoa nibs.
G M E SO 406 kcal
70 AED
Éclair Mandarine Thé Vert
A choux éclair with a mandarin crémeux and a light matcha mousse, glazed mandarin and finished with candied mandarin zest.
G M E 337 kcal
70 AED
Éclair Pistache
A choux éclair with a pistachio mousseline cream, pistachio glaze and toasted pistachio.
G M E TN 372 kcal
70 AED
Éclair Pistache Griotte
A pistachio-cream éclair with a soft griotte core, pistachio glaze and candied griotte.
G M E TN 344 kcal
70 AED
Cheesecake Fruits Rouges
A creamy no-bake fromage-frais cheesecake on a sablé base, topped with a red-fruit coulis and fresh berries.
G M 487 kcal
70 AED
Cheesecake Mangue Passion
A fromage-frais cheesecake on a sablé base, topped with a passion coulis and fresh mango.
G M 490 kcal
70 AED
Cheesecake Matcha
A premium-matcha fromage-frais cheesecake on a butter sablé base, dusted with matcha.
G M 453 kcal
75 AED
Flan Vanille Bourbon
A silky Bourbon-vanilla baked custard unmoulded over an amber caramel.
M E 369 kcal
60 AED
Flan Vanille Caramel
A Bourbon-vanilla baked custard unmoulded over a salted butter caramel.
M E 379 kcal
60 AED
Panier Amande Abricot Rôti (sans gluten)
A soft gluten-free almond basket filled with an apricot compote, a light almond & orange-blossom cream and caramel-and-rosemary roasted apricots. A gourmand, sunny gluten-free dessert.
G M E TN 466 kcal
75 AED
Panier Amande Fruits Rouges (sans gluten)
A soft gluten-free almond basket filled with a red-fruit confit, a light orange- blossom cream and fresh seasonal fruit. A naturally gluten-free dessert (extra- fine almond powder, maize starch), fresh and elegant.
G M E TN 430 kcal
75 AED
Brownie Valrhona
An intense Valrhona brownie with a crackly top and a fudgy molten centre.
G M E SO 352 kcal
55 AED
Cake Citron Yuzu
A moist lemon loaf scented with yuzu, finished with a dripping lemon icing.
G M E 355 kcal
40 AED
Cake Façon Financier Pistache
A financier-style loaf with a moist centre and toasted pistachio.
G M E TN 349 kcal
45 AED
Cake Marbré Valrhona
A moist marble loaf — vanilla and Valrhona chocolate batters swirled together.
G M E SO 359 kcal
50 AED
Canelé Bordelais
Traditional canelé — a dark caramelised crust and a custardy vanilla-rum centre.
G M E SU 119 kcal
35 AED
Cookies Chocolat Valrhona
Soft cookies with a generous molten centre and Valrhona chocolate chunks.
G M E SO 279 kcal
40 AED
Financier Chocolat Noir & Noisette
A financier with Piedmont hazelnut and intense dark chocolate, moist and fondant.
G M E TN 185 kcal
35 AED
Financier Pistache
A traditional-style financier with almond, brown butter, toasted pistachio and a moist centre.
G M E TN 349 kcal
35 AED
Macarons Assortis
An assortment of Italian-meringue macarons in ten refined flavours.
E 46 kcal
35 AED
Madeleines (3 parfums)
Humped madeleines in three flavours — vanilla-lemon, matcha, vanilla- mandarin.
G M E 299 kcal
35 AED
Sablé Breton
A thick, crumbly-crisp all-butter sablé, delicately salted.
G M E 188 kcal
35 AED
Sablé Citron Yuzu
A pale, crumbly all-butter sablé scented with lemon and yuzu.
G M E 168 kcal
35 AED
Tuiles aux Amandes
Thin, curved, caramelised sliced-almond tuiles — delicate and crisp.
G M E TN 43 kcal
35 AED
Trompe-L'Œil Cerise Amarena
An intense, glossy trompe-l'œil cherry revealing a juicy, tart heart. Fresh griotte and candied Amarena marry the depth of black tea, the almondy softness of tonka and the roasted crunch of toasted buckwheat, lifted with a pinch of fleur de sel.
G M 410 kcal
80 AED
Trompe-L'Œil Citron Basilic
A trompe-l'œil lemon revealing a tangy, gourmand heart, lifted by fresh basil and rounded by toasted pistachio. Extra-virgin olive oil brings a Mediterranean touch and lengthens the lemon's freshness. Moulded in the Silikomart LEMON120, velvet-sprayed yellow.
G M E TN SO 753 kcal
80 AED
Trompe-L'Œil Framboise Hibiscus Timut
An intensely fruity, floral trompe-l'œil raspberry. The raspberry gives all its freshness, lifted by the delicate acidity of hibiscus and the citrus notes of Timut pepper. The almond crunch brings a gourmand, lightly salted touch that balances the whole. Moulded in the Silikomart RASPBERRY120, velvet- sprayed to a realistic raspberry.
G M TN SO 714 kcal
80 AED
Trompe-L'Œil Fève Chocolat Valrhona
A trompe-l'œil cocoa bean built around Valrhona chocolate and pop-corn: a whipped dark-chocolate ganache, a milk-chocolate caramel crémeux, caramelised pop-corn and pop-corn nougatine over a cocoa croustillant. A strong chocolate identity with a very gourmand play of textures, kept in balance by fleur de sel. Moulded in the cocoa-bean ID CHOC, airbrushed to a realistic bean.
G M TN SO 798 kcal
80 AED
Trompe-L'Œil Grain Café Noisette
A strikingly realistic coffee bean revealing a soft, gourmand heart: intense arabica against a toasted-hazelnut sweetness, a creamy cardamom-coffee caramel and a lightly salted cocoa-nib crunch. Moulded in the Silikomart COFFEE120, coated and airbrushed to a real coffee bean.
G M E TN SO 902 kcal
80 AED
Trompe-L'Œil Mangue Litchi
A trompe-l'œil mango hiding a fresh, fruity heart: juicy mango, delicate litchi and lime acidity, lifted with vanilla and a lightly salted almond crunch. Moulded in the Silikomart MANGO200, velvet-sprayed to a realistic mango.
G M TN SO 448 kcal
80 AED
Trompe-L'Œil Pomme Verte Yuzu Miel
The tangy freshness of the Granny Smith meets the vivacity of yuzu and the floral softness of honey. A crunchy heart of fresh apple and a macadamia croustillant bring texture and gourmandise, lifted with a pinch of fleur de sel for a perfect balance. Moulded in the Silikomart MA1030, mirror-glazed green apple.
G M TN SO 466 kcal
80 AED
Trompe-l'Œil Vanille
A realistic trompe-l'œil vanilla pod holding a whole set of textures around Bourbon vanilla, lifted with a touch of tonka and fleur de sel: a light vanilla mousse, a double-infusion vanilla crémeux, a fine vanilla salted-caramel line, a toasted-almond croustillant and a soft almond biscuit — all gluten-free.
G M E TN SO 616 kcal
80 AED
Mini Craquelin Choux Tokyo
G M E SO 131 kcal
30 AED
Mini-Éclair Chocolat Valrhona
G M E SO 139 kcal
30 AED
Mini-Éclair Mandarin Green Tea
G M E 120 kcal
30 AED
Mini-Éclair Pistache
G M E TN 123 kcal
30 AED
Mini-Éclair Madagascar Vanilla
G M E 109 kcal
30 AED
Box of 12 Macarons
180 AED
Box of 12 Mini-Éclairs
180 AED
Box of 6 Macarons
100 AED
Box of 6 Mini-Éclairs (medium)
100 AED
Box of 6 Petits Fours
70 AED
Dessert Tree (6 display desserts + tea/coffee)
On request
Coffee/Tea Gourmand (5 petits fours + drink)
On request
Birthday Cake — Caramel Base (per slice)
G M E TN SO 448 kcal
65 AED
Birthday Cake — Chocolate Base (per slice)
G M E TN SO 526 kcal
65 AED
Birthday Cake — Fruit Base (per slice)
G M E TN SO 364 kcal
65 AED
Birthday Millefeuille (raspberry/strawberry · vanilla/pistachio) — per slice
G M E TN 470 kcal
80 AED
Allergens
G Gluten · M Milk · E Eggs · TN Tree nuts · P Peanut · SE Sesame · SO Soy · SU Sulphites · F Fish · CR Crustaceans · MO Molluscs · CE Celery · MU Mustard · L Lupin. Calories shown per portion.