FRENCH RIVIERA × JAPAN · Novotel Al Bustan, Abu Dhabi, UAE
A foie gras lollipop coated in a tart black-cherry gel, dipped in Bronte pistachio brisure. A gourmand tribute to our childhood memories — presented in its signed jewel box.
TN · 162 kcal
Japanese-inspired soufflé blinis, delicately dashi-scented crème fraîche, premium caviar chosen for its fine iodine, finely grated lime zest, chopped chives and mini lime & beetroot pearls.
M E F · 211 kcal
Black-truffle egg flan, clarified truffled chicken consommé, fresh truffle shavings, white truffle oil and black truffle powder. Served in a ceramic egg, nestled in a herb nest.
G E SO F · 117 kcal
Prepared and crushed in front of the guest. An alliance of avocado's sweetness with Japanese umami, lifted by yuzu, miso and sesame oil. Reinvented between Mexican tradition and Japanese refinement, to share throughout the meal.
G SE SO F · 612 kcal
Peeled shrimp pressed between rice-paper quarters, smashed flat on the carpaccio press and fried into an ultra-crispy lace — paprika, sweet & sour sauce and toasted sesame.
G SE SO CR · 255 kcal
Prepared and crushed in front of the guest in a marble mortar. Black truffle is the absolute star, sublimated by the sweetness of avocado, white miso and aged soy. A simple, elegant ritual to share throughout the meal.
G M SO · 609 kcal
48h-matured salmon saku snack-seared and lacquered with a house Japanese BBQ sauce, brightened with citrus, smoked spices and crunchy textures.
G M SO F · 378 kcal
A sando reinvented with Italian accents, where the crisp of the buttered brioche meets the tenderness of an herb-marinated chicken katsu (panko- breaded & fried), the punch of creamy stracciatella, the perfume of house basil pesto and the freshness of semi-dried tomatoes. A perfect balance between sunny Italy and the Minuit Tokyo spirit.
G M E TN SO · 858 kcal
Exceptional wagyu tenderloin, panko-breaded and flash-fried to a crisp golden crust with a rare, fondant centre (gyukatsu), in a Japanese buttered-brioche milk bread griddled crisp outside, soft within. Black-truffle mayonnaise, tangy red-onion pickles and a crisp salad for balance and freshness. A light soy- truffle short jus to dip, for a deep, elegant umami. Luxurious, balanced and intensely gourmand.
G M E SO F MU · 879 kcal
A large Mediterranean red prawn (gambero rosso, 150–200 g), butterflied on the back to reveal its tender, juicy flesh, flambéed in sake for a smoky, perfumed touch. Infused with golden confit garlic, yuzu zest and tangy yuzu pearls, lifted with beetroot pearls and crushed peanuts for a subtle crunch. A perfect balance of umami, freshness and vivacity.
P CR · 127 kcal
Exceptional wagyu tenderloin and pan-seared foie gras, napped with an intense truffle-soy reduction, lifted by a tangy black-date gel and fine pickles. A crisp parmesan-miso tuile. A rich plate, balanced and lightened by the acidity of the date-soy gel and the pickles.
G M SO MU · 873 kcal
A gambas snacked to perfection, napped with a silky Madagascar-vanilla cream sauce. An emblematic Provençal recipe in all elegance and subtlety — the sweet, fondant prawn lifted by a light vanilla sauce built on a crustacean fumet.
M CR · 235 kcal
Brittany blue lobster roasted in clarified butter, lacquered with a saffron prawn-shell bisque. Light yuzu emulsion, Menton-lemon confit fennel, yuzu pearls, crustacean oil, dried coral powder and a nori puffed-rice cracker.
M E F CR · 293 kcal
Exceptional salmon lightly snacked to keep its melt, a house satay sauce subtly dosed, crushed grilled peanuts, rice-vinegar cucumber pickles and fresh coriander. Each bite marries the richness of the salmon, the crunch of the peanuts, the herbaceous freshness and the delicate acidity of the pickles. Richness + crunch + acidity in perfect harmony.
G M E P SE SO F · 340 kcal
Robata baby squid, garlic, parsley, yuzu and house red-pepper oil. Direct Provence plus robata smoke. Finished with dried-tomato powder and grated lemon. Land & sea: freshness, smoke and sunshine.
G SO MO · 287 kcal
A fine band of cube-roll wagyu (marbling BMS 6–7) seared on the teppanyaki, honey-caramelized then napped with a honey-soy gastrique. Served slightly inclined, sliced into lamelles to reveal a juicy centre. Crunchy toasted buckwheat, radish pickles and toasted pumpkin seeds. A perfect balance of sweetness, umami and vivacity.
G SO MU · 477 kcal
Bluefin tuna cubes snacked on the teppanyaki, lightly seared to reveal a melting raw centre. Airy toasted black sesame mousse, ponzu-yuzu gel, yuzu pearls and umami accents.
G M SE SO F · 281 kcal
Hand-pleated translucent gyoza filled with creamy uni sushi rice, scented with fresh lime zest and napped with smoked soy gel, topped with extra-large katsuobushi flakes and vivid green yuzu pearls. On a bed of baby spinach.
G M E SO F MO · 191 kcal
Pan-seared duck foie gras, Fuji apples caramelized in brown butter, brut cider and date jelly pearls, honey gastrique, Bronte pistachio powder, smoked fleur de sel and micro-shoots.
M TN · 449 kcal
Dashi soufflé omelette with brown butter, Meaux mustard folded in, mullet bottarga grated to order, sea urchin caviar and yuzu pearls. Aged parmesan emulsion, black lime powder and basil oil.
G M E SO F MO MU · 465 kcal
Creamy Alfredo-style udon coated in a silky parmesan sauce, lifted with a touch of lemon zest. The teppanyaki-grilled chicken supreme, seared to perfection, is served with sautéed mushrooms and a crisp parmesan tuile. A comforting yet refined harmony between indulgence and delicacy. Served under a lemongrass smoke cloche (on request).
G M SO · 765 kcal
Fresh udon noodles and Salmon fresh, delicately coated in a light parmesan cream, lifted with just-seared salmon dice. The freshness of yuzu, the marine notes of nori and a veil of lime balance the richness of the whole. Presented under a glass cloche
G M SO F · 1154 kcal
Seasoned Japanese rice folded with sesame tuna tataki in dice, crunchy asparagus, dancing katsuobushi and a thread of bonito oil. Pure umami, fresh and balanced.
G SE SO F · 272 kcal
Udon noodles coated in a silky truffle and parmesan cream, lifted with black truffle purée. Fresh black truffle shavings, soy-sauce pearls and finely grated parmesan bring balance and intensity. A delicate, elegant and deeply umami
G M SO F · 651 kcal
A rare, authentic bite for enlightened palates. Chicken hearts carefully cleaned, marinated and binchotan-grilled for a tender, juicy texture. Napped with a lightly sweet house tare, lifted by Sansho pepper (citrus notes and a gentle numbing finish). Served with a grilled lemon wedge to balance the whole. A product of character — deep and elegant.
G SO F · 211 kcal
Chicken thighs marinated then binchotan-grilled to a perfect, tender and lightly caramelized cook. Napped with a rich, creamy house peanut satay, lifted by a touch of yuzu for freshness and elegance. Toasted crushed peanuts, fresh coriander and cucumber pickles balance and elevate every bite. Gourmand and accessible — a Minuit Tokyo sure thing.
G M P SE SO · 317 kcal
A 100% vegetal skewer celebrating umami at full power. King oyster mushrooms slowly binchotan-grilled for caramelization and a fondant texture. Napped with a smooth miso butter, lifted by toasted black sesame, fresh chives and a dried-shiitake powder that intensifies the Japanese depth. A refined, intense vegetal option.
G M SE SO · 154 kcal
Fine prawns marinated then binchotan-grilled for a perfect cook and a light caramelization. Napped with a Provençal persillade of confit garlic and fresh parsley, lifted by a touch of light soy that brings depth and umami without masking the freshness. Menton-lemon zest powder adds a bright, sunny note underlining the prawn's sweet iodine. A France–Japan marriage in full elegance.
G SO CR · 282 kcal
Fine green beans in a light, lacy tempura, seasoned with ponzu, toasted sesame and a pinch of shichimi. Fresh, crunchy and umami — fried to order.
G SE SO · 31 kcal
A baby eggplant fanned and fried in a light, crisp tempura, glazed with a glossy miso dengaku. Crunchy outside, meltingly soft inside, lifted by sesame and coriander — a generous vegetable dish to share.
G SE SO · 55 kcal
Artichokes pre-cooked then pan-seared to fondant hearts and crisp petals, scented with black garlic and confit lemon, finished with parmesan. Provence meets Japan.
E MU · 104 kcal
A silky, light, airy purée made with selected potatoes, butter, a touch of crème fraîche and a pinch of fleur de sel. The essential side to sublimate every plate.
M · 287 kcal
Green asparagus seared on the teppan and glazed with a glossy ponzu butter, finished with parmesan and lemon zest. Crunchy, umami and bright — al dente, never floppy.
G M SO · 69 kcal
The sweetness of the potato, enriched with butter and a touch of crème fraîche, sublimated by black truffle. A silky, elegant, refined purée, designed to accompany our signature plates.
M · 307 kcal
Gently marinated peppers lifted with garlic, fresh coriander, soy and extra- virgin olive oil, finely scattered with toasted sesame seeds.
G SE SO · 208 kcal
Cold creamy Sicilian burrata with hot pan-burst cherry tomatoes à la minute — a hot-cold contrast — delicate white miso, basil pearls, balsamic, tomato- skin powder and toasted pine nuts.
G M TN SO · 327 kcal
Fresh, delicate summer roll bringing together tuna tataki and a crunchy Niçoise filling — green beans, cucumber, red pepper, baby spinach and daikon pickle — wrapped in translucent rice paper. Served with a mustard vinaigrette, like a real salade niçoise: lightly sharp and perfumed.
G P SE SO F MU · 217 kcal
Exceptional knife-cut bluefin tuna tartare, basil-soy pesto, confit tomato, lemon pearls and basil gel, tomato-skin powder.
G M TN SO F · 219 kcal
Exceptional salmon carpaccio dressed with fresh citrus, soy pearls and chopped dill, lifted with lemon gel, lemon zest grated to order and umami salt.
G SO F · 249 kcal
Exceptional kingfish carpaccio, mild olive oil, fresh shaved truffle, lemon zest grated to order, micro basil and fleur de sel.
F · 181 kcal
Beef snacked as tataki (flank Black Angus MB2+), marinated in yuzu miso. Truffle ponzu, yuzu aïoli, crispy garlic chips, shiso and sesame. Powerful, fresh and elegant — the beef sublimated by the acid balance of yuzu, the richness of miso and the depth of truffle. An elegant, intense, signature Minuit Tokyo tataki.
G E TN SE SO F MU · 394 kcal
Tuna snacked as tataki, coated in black & white sesame. Tangy passion-fruit sauce, lime zest and spring onion. A perfect balance of acidity, freshness and umami — the purity of the tuna sublimated by a fresh, tangy, umami pairing. A revisited classic, clean and elegant.
G TN SE SO F · 238 kcal
Premium sea-urchin tongues (uni) laid on seasoned shari in a crisp nori cylinder. Lifted by the subtle acidity of yuzu pearls and the freshness of chives, finished with toasted sesame and a whisper of sesame oil. A perfect balance of unctuousness, brininess and aromatic freshness — purity, intensity, elegance.
SE MO · 52 kcal
Knife-cut wagyu A5 tartare seasoned with soy, sesame oil, rice vinegar and chives, set on shari in a crisp nori cylinder. Lifted by the acidity of yuzu pearls and finished with a lamella of fresh black truffle shaved at the last moment. A perfect balance of umami, richness and aromatic freshness — purity, intensity, refinement.
G SE SO · 123 kcal
Cooked lobster meat diced and bound lightly with yuzu mayo, mounded on shari in a crisp nori cylinder. The delicate brininess of soy pearls adds a subtle umami touch, and grated lime zest wakes the whole with elegance. A perfect balance of marine sweetness, acidity and freshness — purity, intensity, elegance.
G M E SO F CR MU · 189 kcal
A crisp nori gunkan filled with seasoned shari and Isigny AOP crème fraîche, crowned with caviar. Lifted by the subtle acidity of yuzu pearls and fresh chives — absolute simplicity, pure elegance.
M F
Very fresh kingfish, finely knife-cut into tartare and lifted by saffron. Shari pressed with saffron olive oil for texture and perfume. Yuzu pearls bring a delicate acidity and a burst of freshness — a play of aromas between the Mediterranean and Japan. A perfect balance of marine sweetness, acidity and sunny perfume — purity, intensity, sunshine.
E SE F MU · 214 kcal
An elegant pressed oshizushi: truffle-oil shari pressed firm for a fondant texture and subtle crunch, topped with knife-cut Label-Rouge salmon tartare seasoned with soy and truffle oil. Lifted by soy pearls and shaved fresh black truffle, with beetroot pearls for a tangy touch and visual contrast. A perfect balance of umami, richness and freshness — purity, intensity, elegance.
G M E SE SO F MU · 216 kcal
A 100% tuna oshizushi, powerful and refined. Sesame-oil shari topped with a fresh, crunchy wakame salad, then a tuna tartare lifted with bonito oil and dried-tomato powder. An airy finish of katsuobushi tuna petals, nori powder and dried-tomato powder. A wasabi gel brings a fresh, spicy touch. A perfect balance of umami and freshness — purity, intensity, Japanese tradition.
G SE SO F · 183 kcal
Sashimi-grade salmon sliced clean and even, brushed with light soy and finished with soy pearls, lemon zest and dill. Melting, fresh and elegant.
G SO F · 410 kcal
Sea bass (loup) sliced fine and even, brushed with light soy and finished with soy pearls, lemon zest and chives. Delicate, clean and refined.
G SO F · 317 kcal
Kingfish sliced fine and even, brushed with light soy and finished with lemon- orange pearls, lemon zest and micro basil. Buttery, bright and Mediterranean- inflected.
G SO F · 344 kcal
Premium sashimi-grade tuna sliced clean and even, lined overlapping and brushed with light soy. Mild wasabi and nori powder lift the fish without masking its purity.
G SO F · 365 kcal
Hand-formed warm shari draped with a lightly matured salmon slice, brushed with light soy and finished with soy pearls, lemon zest and dill. Melting and elegant.
G SO F · 161 kcal
Hand-formed warm shari draped with a fine kingfish slice, brushed with light soy and finished with lemon-orange pearls, lemon zest and chives. Buttery and bright.
G SO F · 134 kcal
Hand-formed warm shari draped with a fine sea bass slice, brushed with light soy and finished with soy pearls, lemon zest and chives. Delicate and clean.
G SO F · 112 kcal
Hand-formed warm shari draped with a premium red prawn flash-seared flesh- side and iced — tender and juicy. Light soy, yuzu pearls, lime zest and chives balance its sweetness.
G SO F CR · 117 kcal
Hand-formed warm shari draped with a premium bluefin slice, a touch of mild wasabi beneath, brushed with light soy and finished with soy pearls, nori powder and chives.
G SO F · 134 kcal
A vegetarian California roll of meltingly soft miso-braised eggplant and avocado, bound with yuzu mayo and toasted sesame. Umami-sweet, creamy and fresh.
G E SE SO MU · 182 kcal
A California roll of sea bass seasoned with yuzu and Menton lemon, avocado draped on top and crunchy asparagus within, bound by yuzu mayo. Bright, delicate and sunny.
G E SE SO F MU · 180 kcal
A California roll of salmon and crunchy asparagus with avocado draped on top, bound by yuzu mayo and toasted sesame. Fresh, creamy and balanced.
G E SE SO F MU · 219 kcal
A California roll of premium tuna and avocado with a line of Kalamata black- olive tapenade, bound by yuzu mayo. Mediterranean depth lifted and balanced by the yuzu.
G E TN SE SO F MU · 275 kcal
A fresh maki of smoked duck breast and crunchy asparagus with avocado, finished with a soy mayo and a crisp parmesan crumble. The smoky duck balanced by umami depth.
G M E SE SO MU · 294 kcal
An intense maki where mi-cuit duck foie gras meets a caramelized onion-date confit, finished with date pearls, toasted sesame and yuzu mayo. Rich, harmonious and refined.
G E SE SO MU · 296 kcal
An exceptional maki of Breton lobster diced and bound in yuzu mayo, with avocado and cucumber, finished with toasted sesame and chives. Delicate lobster lifted by the yuzu.
G M E SE SO F CR MU · 252 kcal
The ultimate maki: Breton lobster with an unctuous truffle mayo, fresh black truffle lamellas and soy pearls in sauce for an umami explosion. Pure, powerful, unforgettable.
G M E SE SO F CR MU · 202 kcal
A dessert that tells the meeting of the ochre lands of Roussillon and the red mountains of Jebel Jais. A layered entremet in its clear cup: an almond & black sesame crumble base, a saffron & cardamom mousse, an apricot & lavender- honey crémeux and a date & yuzu jelly, dusted cocoa-ochre and crowned with crisp almond-praliné 'ochre rock' mountains.
G M E TN SE · 387 kcal
A cherry tree in blossom set on a Provençal hill, between softness, freshness and gourmand textures. A Madagascar vanilla mousse hides a frozen sakura & litchi crémeux heart over an olive-oil & lemon financier and a praliné- feuilletine crunch; a tempered dark-chocolate trunk carries white-chocolate blossoms, ringed by the terre de Provence and crowned with sakura candy floss spun tableside.
G M E TN SE SO · 724 kcal
The true Tropézienne, made by the book: an ultra-soft orange-blossom brioche on a Manitoba blend, slow-matured cold, lightly soaked with an orange- blossom syrup and generously filled with a rich yet airy cream built on pastry cream, Italian-meringue buttercream and soft chantilly. Nib sugar on top, a veil of icing sugar to serve.
G M E · 748 kcal
Banana caramelised to order and flambéed with Japanese whisky, salted butter caramel and a quenelle of Madagascar vanilla ice cream. Hot against cold.
G M E SU · 430 kcal
A silky matcha green-tea crème brûlée over a mandarin compote, the cassonade caramelised to a crackly glass à la minute.
M E · 470 kcal
Crêpes flambéed with Grand Marnier in an orange-caramel suzette sauce lifted with yuzu and saké, finished with fresh citrus zest. Flamed à la minute.
G M E SU · 377 kcal
A warm Valrhona chocolate fondant with a flowing molten heart, a quenelle of Madagascar vanilla ice cream, cocoa dust and a fine chocolate décor. Baked to order.
G M E SO · 517 kcal
A chocolate dessert conceived as a true plated pastry, gluten-free: a flourless chocolate-pecan moelleux, a pecan & cocoa-nib croustillant, a flowing pecan praliné core, a Valrhona Guanaja 70% crémeux and a light whipped vanilla ganache. Fleur de sel supports the roasting and controls the sweetness.
G M E SO · 517 kcal
A crisp meringue nest with a light vanilla cream, fresh litchi and a cherry- blossom scent, dotted with pink sakura meringue kisses and crystallized flowers.
G M E · 247 kcal
Choux craquelin filled with Madagascar vanilla ice cream, warm Valrhona chocolate sauce poured at the table and toasted black sesame.
G M E SE SO · 376 kcal
A vanilla mousse dome with a frozen mandarin crémeux insert over a soft almond sponge, finished with an ivory mirror glaze.
G M E TN SO · 337 kcal
A sakura mousse dome hiding a frozen litchi heart over a vanilla crémeux and a soft almond sponge, finished with a sakura-pink mirror glaze.
G M E TN SO · 368 kcal
A sakura fraisier — light génoise soaked in sakura syrup, vanilla mousseline and fresh strawberries, with a cherry-blossom scent.
G M E · 356 kcal
A classic millefeuille — caramelised puff pastry and a Madagascar vanilla diplomat cream, in three crisp layers.
G M E · 522 kcal
A Mont-Blanc revisited — crisp meringue, light chantilly and a chestnut- cream vermicelli, with toasted black sesame.
G M E SE · 379 kcal
A matcha Opéra — layers of joconde soaked in matcha syrup, white-chocolate matcha ganache and matcha crémeux, finished with a green mirror glaze.
G M E TN SO · 424 kcal
A Paris-Brest revisited — choux craquelin filled with a black-sesame praliné mousseline and light chantilly, dusted with toasted black sesame.
G M E TN SE · 462 kcal
A crisp pavlova with light chantilly, fresh raspberries and litchi, finished with rose petals.
G M E · 320 kcal
A crisp pavlova with light chantilly, fresh mango and a tangy yuzu curd.
G M E · 366 kcal
An ultra-gourmand tart inspired by the famous Snickers: a cocoa croustillant shell, a salted butter caramel loaded with peanuts, a peanut praliné crunch, a silky Valrhona Caraïbe 66% ganache and a finish of caramelised peanuts. Powerful chocolate, perfectly rounded.
G M E TN P SO · 637 kcal
An intense Valrhona chocolate ganache tart over a crisp praliné, in a cocoa sweet shell, with toasted black sesame.
G M E TN SE SO · 555 kcal
A Menton lemon and yuzu curd tart under torched Italian meringue, finished with lime zest.
G M E TN · 414 kcal
A pistachio cream tart crowned with fresh raspberries and toasted pistachio.
G M E TN · 367 kcal
A sweet-pastry tartlet with a Madagascar vanilla cream and fresh strawberries, finished with a chantilly rosette.
G M E TN · 354 kcal
A tartlet with a light yuzu cream, fresh strawberries, yuzu zest and a light glaze.
G M E TN · 370 kcal
A sweet-pastry tartlet with a Madagascar vanilla cream and fresh raspberries.
G M E TN · 306 kcal
A cocoa-black-sesame craquelin choux with a Valrhona chocolate crémeux, a flowing caramel core, vanilla mousse and toasted black sesame.
G M E SE SO · 402 kcal
A choux éclair filled with a smooth Valrhona chocolate cream, dipped in a brilliant dark glaze and finished with cocoa nibs.
G M E SO · 406 kcal
A choux éclair with a mandarin crémeux and a light matcha mousse, glazed mandarin and finished with candied mandarin zest.
G M E · 337 kcal
A choux éclair with a pistachio mousseline cream, pistachio glaze and toasted pistachio.
G M E TN · 372 kcal
A pistachio-cream éclair with a soft griotte core, pistachio glaze and candied griotte.
G M E TN · 344 kcal
A creamy no-bake fromage-frais cheesecake on a sablé base, topped with a red-fruit coulis and fresh berries.
G M · 487 kcal
A fromage-frais cheesecake on a sablé base, topped with a passion coulis and fresh mango.
G M · 490 kcal
A premium-matcha fromage-frais cheesecake on a butter sablé base, dusted with matcha.
G M · 453 kcal
A silky Bourbon-vanilla baked custard unmoulded over an amber caramel.
M E · 369 kcal
A Bourbon-vanilla baked custard unmoulded over a salted butter caramel.
M E · 379 kcal
A soft gluten-free almond basket filled with an apricot compote, a light almond & orange-blossom cream and caramel-and-rosemary roasted apricots. A gourmand, sunny gluten-free dessert.
G M E TN · 466 kcal
A soft gluten-free almond basket filled with a red-fruit confit, a light orange- blossom cream and fresh seasonal fruit. A naturally gluten-free dessert (extra- fine almond powder, maize starch), fresh and elegant.
G M E TN · 430 kcal
An intense Valrhona brownie with a crackly top and a fudgy molten centre.
G M E SO · 352 kcal
A moist lemon loaf scented with yuzu, finished with a dripping lemon icing.
G M E · 355 kcal
A financier-style loaf with a moist centre and toasted pistachio.
G M E TN · 349 kcal
A moist marble loaf — vanilla and Valrhona chocolate batters swirled together.
G M E SO · 359 kcal
Traditional canelé — a dark caramelised crust and a custardy vanilla-rum centre.
G M E SU · 119 kcal
Soft cookies with a generous molten centre and Valrhona chocolate chunks.
G M E SO · 279 kcal
A financier with Piedmont hazelnut and intense dark chocolate, moist and fondant.
G M E TN · 185 kcal
A traditional-style financier with almond, brown butter, toasted pistachio and a moist centre.
G M E TN · 349 kcal
An assortment of Italian-meringue macarons in ten refined flavours.
E · 46 kcal
Humped madeleines in three flavours — vanilla-lemon, matcha, vanilla- mandarin.
G M E · 299 kcal
A thick, crumbly-crisp all-butter sablé, delicately salted.
G M E · 188 kcal
A pale, crumbly all-butter sablé scented with lemon and yuzu.
G M E · 168 kcal
Thin, curved, caramelised sliced-almond tuiles — delicate and crisp.
G M E TN · 43 kcal
An intense, glossy trompe-l'œil cherry revealing a juicy, tart heart. Fresh griotte and candied Amarena marry the depth of black tea, the almondy softness of tonka and the roasted crunch of toasted buckwheat, lifted with a pinch of fleur de sel.
G M · 410 kcal
A trompe-l'œil lemon revealing a tangy, gourmand heart, lifted by fresh basil and rounded by toasted pistachio. Extra-virgin olive oil brings a Mediterranean touch and lengthens the lemon's freshness. Moulded in the Silikomart LEMON120, velvet-sprayed yellow.
G M E TN SO · 753 kcal
An intensely fruity, floral trompe-l'œil raspberry. The raspberry gives all its freshness, lifted by the delicate acidity of hibiscus and the citrus notes of Timut pepper. The almond crunch brings a gourmand, lightly salted touch that balances the whole. Moulded in the Silikomart RASPBERRY120, velvet- sprayed to a realistic raspberry.
G M TN SO · 714 kcal
A trompe-l'œil cocoa bean built around Valrhona chocolate and pop-corn: a whipped dark-chocolate ganache, a milk-chocolate caramel crémeux, caramelised pop-corn and pop-corn nougatine over a cocoa croustillant. A strong chocolate identity with a very gourmand play of textures, kept in balance by fleur de sel. Moulded in the cocoa-bean ID CHOC, airbrushed to a realistic bean.
G M TN SO · 798 kcal
A strikingly realistic coffee bean revealing a soft, gourmand heart: intense arabica against a toasted-hazelnut sweetness, a creamy cardamom-coffee caramel and a lightly salted cocoa-nib crunch. Moulded in the Silikomart COFFEE120, coated and airbrushed to a real coffee bean.
G M E TN SO · 902 kcal
A trompe-l'œil mango hiding a fresh, fruity heart: juicy mango, delicate litchi and lime acidity, lifted with vanilla and a lightly salted almond crunch. Moulded in the Silikomart MANGO200, velvet-sprayed to a realistic mango.
G M TN SO · 448 kcal
The tangy freshness of the Granny Smith meets the vivacity of yuzu and the floral softness of honey. A crunchy heart of fresh apple and a macadamia croustillant bring texture and gourmandise, lifted with a pinch of fleur de sel for a perfect balance. Moulded in the Silikomart MA1030, mirror-glazed green apple.
G M TN SO · 466 kcal
A realistic trompe-l'œil vanilla pod holding a whole set of textures around Bourbon vanilla, lifted with a touch of tonka and fleur de sel: a light vanilla mousse, a double-infusion vanilla crémeux, a fine vanilla salted-caramel line, a toasted-almond croustillant and a soft almond biscuit — all gluten-free.
G M E TN SO · 616 kcal
G M E SO · 131 kcal
G M E SO · 139 kcal
G M E · 120 kcal
G M E TN · 123 kcal
G M E · 109 kcal
G M E TN SO · 448 kcal
G M E TN SO · 526 kcal
G M E TN SO · 364 kcal
G M E TN · 470 kcal